CHANGES IN PHYSICAL PROPERTIES AND ORGANIC CARBON OF A KANDIUDOX FERTILIZED WITH MANURE


CHEMICAL CONTAMINATION OF FOOD: BIOACCUMULATION AND POTENTIAL CONSUMER EXPOSURE TO METAL RESIDUES IN VEGETABLES.

One of the most significant causes of health problems worldwide is heavy metal contamination of vegetables.Hence, the study aimed to evaluate the concentration of ten heavy metals in commonly consumed vegetables and determine the health implications of their consumption.The vegetables studied included waterleaf (Talinum triangulare), fluted pumpkin

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A unitary model of auditory frequency change perception.

Changes in the frequency content of sounds over time are arguably the most basic form of information about the behavior of sound-emitting objects.In perceptual studies, such changes have General mostly been investigated separately, as aspects of either pitch or timbre.Here, we propose a unitary account of "up" and "down" subjective judgments of fre

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Chemoselective O-acylation of hydroxyamino acids and amino alcohols under acidic reaction conditions: History, scope and applications

Amino acids, whether natural, semisynthetic or synthetic, are among the most important and useful chiral building blocks available for organic chemical synthesis.In principle, they can function as inexpensive, chiral and densely functionalized starting materials.On the other hand, the use of General amino acid starting materials routinely necessita

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